The bounty of blogging

2008 June 25

If I have a dismal season in the garden or hay department this year, maybe I can eat my words!

Blogging makes me feel even more accountable about what I say and do, here are some examples of things I’ve said of late that fit in the category of “DO AS I SAY, NOT AS I DO…”

♣  Have your milk cow freshen in late spring, so you can make that deep yellow butter that we all covet.
♣  Don’t water your garden.
♣  Don’t grow grain, or eat bread.
♣  I don’t like bucket calves.

Here are my feeble reasons excuses why I’m not practicing what I preach.

# 1
I am the proud owner of a recalcitrant purebred Guernsey heifer Jetta, and her 10 year old mom Della.  Said heifer is living the life of leisure (for now) and I dried up Della who is due on Labor Day.
I’ve been milking Della since last summer, and  she needs a rest.  In her calving career, she started out calving in mid-April, and through all the trials of tribulations of breeding a cow at the opportune time – she will now calve in September.  I never had this kind of problem until I decided to not keep a bull anymore and to rent one each season instead.  Now when the bull is here doing his thing, Della will still be pregnant and not in the mood.  Correcting things like this on a farm, can take years to overcome.  The simple act of buying a dog on a whim started me down a path that I can’t seem to get off of yet.  That dog and bull story and it’s ramifications will be a post in itself, with many characters… . 

So while I counsel future family cow owners on spring calving, I have been unable to keep that goal for myself.  Luckily I still have 25 # of butter in the freezer, and hopefully the fall grass will be good.  And  I won’t be milking this summer at all – unheard of.  I will relish this “vacation” as this is unlikely to happen again – I hope.

“Mom, what’s a permanent vacation?”   “Well, that means many things, but look at it this way, you will be donating your horns for science.”   Finally, I can make some horn manure biodynamic preps.
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#2  While I go on and on about dust mulch and using less water – the temperature this weekend is supposed to  reach 95* to 100*.  We had a low of 39* yesterday.  I also know that my newly planted seeds will not germinate in hot dry soil.  Sooooo – I’m watering the garden that I just direct seeded and all my brassica transplants.  Liar, Liar, garden on fire!  I didn’t say I never water, I just try not to, I will not be watering the already established plantings.

# 3  Danielle caught me on this one.  I baked rolls last weekend for hamburger buns.  I not a big bread fan, but DH is – so I do bake bread occasionally.  Here is the recipe for Flax Seed rolls, that I got from our straw farmers wife.  Her original was for a bread machine, so I adapted it since I don’t have a bread machine.  If anybody wants her original version just ask, and I’ll post that too.

FLAX SEED ROLLS         12 Large bun size rolls, or ??? smaller.

6  cups of flour
1 1/3 cups milk
6 T honey
6 T lard, butter, or olive oil, or ???
4 t  salt
2/3 c warm water
1 T yeast
6 T flax seed, chopped coarsely with a knife.

Scald milk and add honey, fat, and salt.  Let cool to lukewarm.  Dissolve yeast in warm water.
Combine 4 cups of flour, flax seeds,  and liquids.  Turn onto floured board and knead in remaining flour until dough is smooth.  Let rise until double.  Punch down and shape into rolls of desired size.  Let rise, and bake at 350* for 20 minutes or until golden brown.

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 Oat shocks circa 1930.  This field is currently in permanent pasture.
While oats grow here quite easily, I don’t have any plans to grow any grain crops, other than maybe continuing the flint corn start that I have.  However, corn is not very productive and is a heavy feeder.  So that may not be in my gardening future too much either.   We have made oat hay from a nurse crop of newly seeded pasture ground.  However, oat hay is hard to store (rodents) and our grass hay does the job.  Part of the grain crop on this farm historically went to feed the horses that were necessary to work the ground, so that in itself is just a treadmill of break ground, plant crop, harvest crop to feed the animals necessary for growing the grain in the first place…   

 

# 4  I don’t like bucket calves – well most of the time I don’t.  We love Lath.  She is smart and has been easy to care for.  However, with the cow dry, now I have to buy milk replacer.  Not all that long ago, you had to order medicated milk replacer, the standard was non-medicated.  Now, you have to special order non-medicated.  It took a while to find it, but I was able to locate a “local” source of LOW HEAT, NON-MEDICATED milk replacer.  Cost:  $63.00.  I’m glad she is an avid grazer.  She’s had the nose dew since she was two weeks old and she is doing a good job of working on the yard.

I’ve had to teach her things she can’t learn from other cows, since she is away from the main herd.
This was the hardest for me.

So that pretty much takes care of my list.  I better go move my sprinkler!

11 Responses leave one →
  1. 2008 June 25

    Sob!! But why shouldn’t I eat bread? That’s one of my top 5 comfort foods. Please don’t make me stop. :-)

    Also, out here where we live, things don’t grow without water. Man cannot live on dust alone. :-)

    Your cows are purdy.

    There. Those are my deep thoughts for today – especially for you. :-)

  2. 2008 June 25

    The rolls (we call ‘em buns up here) look great! Just out of curiousity, why didn’t you graft that calf on Jetta?

  3. 2008 June 25
    matronofhusbandry permalink

    Farmgirl – I decree everyone should stop eating bread right now – or at least as soon as I quit eating chocolate! I think your bread is safe.
    You might be surprised how good a garden you could grow without much water, you’re in the same climate as I am, and all the old timers had to do it, maybe add some of that donkey poop… ;)
    I’m always amazed when the farmers around here (east of Portland) plant out acres of cabbage transplants in August with nary a drop of water.

    Linda, if you said I had nice looking buns, I might start to wonder about you!!! ;) Most of the time when hubby went to pick up straw, he would get sent home with some of those rolls (buns) and there wouldn’t be any left when he got home. I had to ask for the recipe in desperation.
    As for the calf and Jetta, all the hooking and kicking and throwing herself down, didn’t subside. When she was loose she would charge the fence to get at the calf. We tried for days, so I gave up – not wanting to risk life and limb when I could just feed the calf.

  4. 2008 June 25

    nose dew? please translate?

    thanks for posting this…. sometimes the books make it seem like if you just decide to do it, everything will happen according to plan. But life isn’t usually like that. So your confessions remind us newbies that there is sometimes a difference between aspiration and success, and allows us the comfort of that when we fall short…

  5. 2008 June 25
    matronofhusbandry permalink

    Hayden, I wrote about the nose dew on cows noses, in a post titled COW DEW AND COW DOO. When they get their cud, which is when they start ruminating, they have dew on their noses, which then innoculates the grass they graze with the beneficial bacteria present in their gut. According to the biodynamic lore, cattle enliven the soil where they graze. This helps explain it… .

    According to plan – I wish. This bull fiasco story is like one of those bad dreams you can’t wake up from. Maybe this fall, I will finally be done with the worst of the fallout.

    If everything went perfectly all the time, farming/life would be boring. I like the diversity my job offers, even the heartache part. Otherwise I would be complacent and think the world (as I know it) revolved around me. I’m reminded daily that I’m just a small part of the picture. I struggle with writing about the bad parts, since sometimes I want to move on, but sometimes it is necessary for me to clear my head.

  6. 2008 June 26
    Kristen permalink

    I have to eat my words ALL the time. It’s one thing to know the best way to do something…but life gets in the way of being able to always do things the way I would like. We’ll call it being flexible…yeah that sounds good :-) I was cracking up over the last picture…how did you go about teaching that one exactly and do you have any pics to document it? lol

  7. 2008 June 26
    matronofhusbandry permalink

    Kristen, having kids sure brings the word eating thing on with a vengeance. We used to say “The Girl Handbook says you HAVE to do this, this way.” Now our daughter is old enough to know there is no such thing as a “Girl Handbook” and we have to come up with much better explanations and reasons.
    I like flexible!

    Ummm – I think the camera was low on batteries, so no tutorial available on the “How cows pick their noses” pic. ;)

  8. 2008 July 6

    I would love to have the flax buns recipe for the bread machine. I’ve tried, just not much of a bread from “scratch” kind of gal.

    Thanks!

  9. 2008 July 6
    matronofhusbandry permalink

    Amy, here’s the recipe before I made changes.
    Flax Seed Rolls (for bread machine) from J4Farms.

    3 c flour
    3 T powdered milk
    3 T Olive oil, or oil of choice
    3 T flaxseed, ground in a spice mill, or coarsely chopped
    2 t sea salt
    1 1/2 t dry yeast
    1 c hot water

    Divide dough into desired number of rolls, and shape. Bake at 350*, 10 – 12 minutes or until lightly browned.

    These are good made either way, I traded my bread machine for an aluminum frame backpack along time ago, so I had to make some changes to the recipe. We love them.

  10. 2008 July 11

    Just wanted to let you know that those flax rolls were a huge hit over here! I’ve added your recipe to our favorites. I used freshly ground whole wheat & a little extra yeast, & they still turned out superb. Yum! Thanks!

  11. 2008 July 12
    matronofhusbandry permalink

    Aubrey – thanks we love them too, me because they are easy to make and I can use whatever flour I have on hand. I like them with whole wheat more than hubby, but he’s dependent on me for his daily bread… hehe so I can make them however I want.

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