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Gardening by Degrees

October 10, 2011

A biological garden is never static for long.  Crops and cycles of weather ebb and flow in the same space throughout the year.  Remember my dry bean rows this summer?

August 24, 2011

September 24, 2011

Senescence has set in, and that’s a good thing if you’re wanting to harvest dry beans in the rainy Pacific Northwet, uh, I mean Pacific Northwest.


Three weeks ago, a friend was here and helped me harvest my beans.   At first I was going to pick just the dry pods, but with rain forecast by evening and for the next week, I decided to pull all the plants instead and let them dry down in the barn.  In the grand scheme of things this really was a better idea, since I wanted to plant the garlic where the bean rows were and I needed to prep the soil for fall planting.



September 29, 2011.

After removing all the beans, I needed to weed the area and get it ready for some cover crop and soil amendments.  As you can see from my handful of soil above, in some gardening circles I am known as Flirts with Clods, I’m pushing the soil envelope here a bit, by diving in and cultivating this spot after those rains.  Too wet for equipment, and the area is too small (IMHO)to drag out the tractor and put the tiller on, in the same time I can just hoe it and be done, and not compact the soil.

Not too bad, give a girl a hoe and rake and she goes to town on those weeds.


Getting weeds in the thread stage is pretty important for mining that seed bank out.  It’s easy and the weeds are easily killed while they are infants.  My soil is loose and friable, so hoeing is not a hardship, I am just casually stirring the soil to expose these newly germinated weeds.  If you’re hacking away at your garden with any kind of tool, you need more organic matter, not a bigger hoe or more horse power.  Think cover crops, compost, and properly timed tillage.  Tilling too soon with wet soil in the spring while chomping at the bit, can set you up for a summer of drudgery and hard work.  Tread lightly in every stage…

September 30, 2011

After hoeing and leaving the weeds to wither in the sun for a day, I came back and raked the larger debris to the sides to prepare for broadcasting my partial cover crop.


Again, more simple tools for a simple, but important job.  A short, easy to carry and reach into, 3 ½ gallon bucket for seeds, a rake, and I’m ready to sow my cover crop.


I hand broadcast the seed, and rake the soil.  Most seeds get covered, and the few that are exposed sprout anyway and send down their tap-root.  With cool fall weather it’s pretty easy to get a good stand established.

October 10, 2011.


The cover crop is well established in the space where I don’t want to plant garlic, and the row for the garlic is clean and awaiting maybe another raking for weeding, then amending and planting the garlic.  All I need now is a few dry days in a row…and the first of crop of 2012 will be planted!

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19 Comments leave one →
  1. Mike C. permalink
    October 10, 2011 8:21 am

    Awesome.
    I remember being stunned by the numbers in the seed catalog for that Music… is it as hyperbolic as they say?

  2. October 10, 2011 9:22 am

    It must make you happy seeing those new green shoots takeover. How will you amend for your garlic?

    • October 10, 2011 12:21 pm

      Annette, composted manure usually does the trick. Maybe some glacial rock dust and Azomite if I have any left. :)

  3. Carol permalink
    October 10, 2011 10:16 am

    What do you use for a cover crop?
    Great post – very informative!

  4. Rita permalink
    October 10, 2011 10:19 am

    What is your cover crop? You are walking on the row while hoeing, yes? That doesn’t compact the soil?

    • October 10, 2011 12:22 pm

      Rita, I’m using barley this year. Yes, I am walking on the ground, but I don’t weigh as much as the tractor… ;) A little disturbance is good, I’m not an advocate of no-till gardening.

  5. jenny permalink
    October 10, 2011 11:03 am

    I’m curious; what is your cover crop?

    I’m trying to clear ground for garden, improve soil and learn to garden in the Pacific Northwest all at the same time. We live at the bottom of the Willamette Valley, where the Coastal and Cascade Ranges meet. Our main challenges are hillside/terrace gardening, $$ and personal motivation (sigh). I am confident that once we get on a roll with improving the soil (it needs tons more organic matter!) we will be able to produce most of our own food. We also plan on seed saving so we don’t have to purchase every year and so we don’t rely on hybrids.

    This year, from our small plot, we saved seed from green beans, kale, romain, & acorn squash. We also planted some dry beans (the stripy looking pods in your above picture- Hub lost the packet so I don’t know the name) with the idea of just growing them to save for a bigger planting next year.

    I find your blog very encouraging and I’m so glad I found it. [not sure how I did... maybe through a post on Down to Earth's blog]

    • October 11, 2011 5:34 am

      Jenny, I’m using barley this year, because I am mainly after carbon. I have access to lots of manure, so I don’t worry about the nitrogen component for my garden so much.. Do you have chickens? You can make lots of compost for your garden with just a few hens and deep bedding during the winter months.
      http://matronofhusbandry.wordpress.com/2011/07/20/barters-with-chickens/

      If you don’t have animals for manure, you might look into a legume cover crop along with a cereal grain for carbon.

      Thanks for stopping by!

  6. October 10, 2011 11:21 am

    Good information and I love the pictures!Hugs, Bobbi Jo

  7. October 10, 2011 5:15 pm

    I picked my dry beans two weeks ago but decided to let the green ones stay on the plants until my return this week. That was a BAD choice. I knew we had a woodrat up in the shed, but I figured he would only munch on the low lying plants. Wrong! My bean plants are stripped down to the stems. But at least I got enough beans to use for planting next spring. – Margy

  8. Elizabeth permalink
    October 11, 2011 4:46 am

    Ho do you protect against marauding voles? I’ve had voles decimate fall planted garlic bulbs by feasting on them all winter under the snow.

    • October 11, 2011 5:39 am

      Elizabeth, I plant a trap crops of carrots, beets and parsley root and while they are busy munching those they leave my garlic alone! Just kidding, they haven’t bothered my garlic yet, they seem fixated on the sweet stuff :(

      Dogs, cats and hawks keep them at bay…kind of.

  9. October 11, 2011 9:45 am

    Seeing your veggie gardening, makes me want to get back into it. I gave it up when I got too old to do a lot of the weeding and hoeing, but kept my flower garden going. Thanks for sharing.
    Vicky

  10. Fawn "Renee" Lamb permalink
    November 6, 2011 9:26 am

    Well I canned my Salsa yesterday! It came out great! I used jeans basic recipe & added your roasting of the tomato’s……..YUM….I ate what little was left after filling my jars. I changed the type of peppers I used (but not the quantity!) & mixed a few different types. I feel very encouraged….I also want to thank my Aunt Mimo for putting up with my many calls with questions (to make sure I was doing it right). Thank you for all your info…..I’ll be canning more in the future!

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