Fall Colors
October 19, 2011
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An ongoing chronicle of meeting the expectations of the land…
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Simple, Green, Frugal Co-op
Oooooh! SO beautiful! Love them all, especially the huggy-kitties at the end! Thanks for sharing!
Beautiful! God is such a wonderful artist!
A palette for all of the senses!! I love autumn!
Autumn eye-candy – thanks Matron
Really like all the pictures of the vegetables and the kitty’s at the end was a treat!!
Beautiful! Thank you for sharing!
I have to say I LOVE your photos – so natural and beautiful. Love the kitty buddies – oh so cute:)
Beautiful Pics. All those vegies suggest a big pot of stew with fluffy biscuits. Especially love the color of those cat eyes. we are enjoying our Viking potaoes that you shared with us. They are so good. They are definetly on our next year garden list.
No captions!? What is the second variety of mushroom shown?
It started out as a wordless wednesday and I guess that is my excuse… I have no idea what the mushroom is, it is the predominate fungi in the paths where I have spread compost (garden and greenhouse) and on the compost pile as well.
Simply beautiful…
So…what’s been eating the heirloom squash? Love the kitties…but as for fall colors…do yours change to white in the winter like bunnies?
Are you feeding Jane root crops yet?
Mice! They are spitting out the pulp and eating all the seeds
I wanted to leave the squash out until frost threatened, but at a squash every other day, I had to cry Uncle and bring them in.
Jane is only getting a carrot or two a day, we still have pretty good grass, although she is in lockdown (hay) at night because of hunters
All is lovely. The tabbies at the end are awesome! Thank you.
Do you have a recipe for the cabbage (I think that’s what is in the jar?) that you would be willing to share? I have a lot of cabbage that I need to process.
Michelle, its just kraut made from red cabbage. Three tablespoons salt to 5 pound shredded cabbage. I did ferment it in a crock and then transferred it to jars for fridge storage.
Beautiful pics. Love the kitties.
I always “thought” I hated brussel sprouts. Then I ate them at a friend’s house for Christmas and learned I actually loved them. Think of those 58 years of wasted meals. – Margy
I know! That’s how I viewed spinach. Boiled beyond recognition, slopped on a school tray and doused with vinegar. Slimey
Now I like it as long as it doesn’t get boiled to death 
Very nice! Your brussel sprouts look especially tasty to me!