Same Old, Same Old
he days are seeming full and getting much shorter too fast.
♥ In the pressure canner: roasted tomato salsa.
♥ In the oven: roasting tomatoes.
♥ In the churn: one gallon of cream.
♥ In the Harsch crock: the second batch of kraut, plus one quart over. Next batch I’m back in the Red Wing.
♥ Brining: cukes and onions for dill and bread and butter pickles.
♥ On the planting schedule: interseeded cover crop rye, winter chicory, and spinach.
♥ On the fruit harvesting schedule: Bartlett pears, still waiting for Italian prunes and Gravenstein apples. Next month King, Jonathan and Northern Spy.
Are you done preserving for the season or just in full swing like we are?