It’s definitely fall, and apple season. I’ve been pecking away at the apples and replenishing our applesauce stock. My canning records show the last time I made applesauce in any quantity was 2009. Just like the prune records, 2009 was a good fruit year.
On the agenda today? Picking more apples by daylight, making applesauce after dark now
How are you liking the time change?