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Archive for the ‘food preservation’ Category

I’m always amazed by the sheer volume of raw food it takes to make sauce of any kind.  Our Yellow Transparent apples finally started to ripen.  I didn’t get them thinned (like I ever do) so they are small to medium, and plentiful.  Usually I like to make chunky applesauce, but I don’t like to peel [...]

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Finally, the tomatoes are getting some color.  Still not enough to preserve yet, but hopefully soon… .  At least enough to eat all we want.
 
My daughter is now old enough to do some preserving on her own, and she gets real interested if it’s something she actually grew.  Sometimes I pay attention, sometimes [...]

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Remember when I said try not to bale your hay if rain is pending?  Because then it is hard to salvage if it gets wet… .  Well, Miss Executive Decision Maker, spoke the words “Bale it!”  With a shrug, DH climbed on his trusty steed and baled away.  My thinking was, we hardly ever get [...]

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I’m dating myself again, I like Ted Nugent, too.
Ahhh, fruit what can I say?  Everybody likes fruit in one form or another.  We eat a lot of fruit.  Breakfast, lunch and dinner, it seems like we never have enough.  We buy extra fruit of different kinds that don’t grow well here, like apricots, nectarines and [...]

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Here it is, Tansy, in all it’s runny glory.  Be forewarned I don’t follow every rule or recipe. 
So I made this one up.  We rarely eat bread, and most of the “jam” I make, ends up in yogurt or on ice cream, or in apricot bars.  We favor taste, over concrete-like jam.  Maybe I should [...]

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I love that song, Just Shut Up and Drive.  I find that one in my head a lot.  But, sometimes it has to be the homestead version… .
It’s no secret I like to can.  Or put up food.  It is comforting to me and I like the process.  But, being a claustrophobic farmgirl tomboy, I [...]

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If I was a medium breed dog, that is.  Today is my birthday, and I’m doing something that I have done on many birthdays before.  I’m canning.  My dogs are sleeping at my feet, (they are 15 and 49)waiting for a bit of apricot to fly off the cutting board, and it’s raining.  If it [...]

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My Mom, ca 1920
 
I found this photo in one of my Mom’s purses after she died.  There was no date on it, but unlike ALL of our other old photos, something was written on this one - JUST A SNAP AT CHERRY TIME.   It was such a tiny picture, measuring 1″ x 2″, it enlarged nicely to 5″ [...]

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I spent all day Saturday, canning, well not really all day, just my “spare” time not allotted for regular chores.  This isn’t a how-to post, just my reflections about food preservation. 
Kerr canning jar manufactured in 1957, the year I was born.
Food preservation is part of my life everyday, as it has been since I was born.  Not [...]

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Sorry, I like Aerosmith, and I’m tired of sayings like “Life is just a bowl of cherries.” 
The surest way to get the fruit lady to call me and tell me the cherries will be here tomorrow, is to do this - it seems haying time is cherry canning time.

Raked hay
The cherries are late this year, [...]

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In spite of the weather, which is uncomfortable and aggravating but by no means as serious as the weather in the Midwest and East, the garden is slowly emerging.
Harris Model OP parsnips, roots for the dairy cow and for seed saving.

It’s hard to believe these little guys will be here feeding us, and the milk [...]

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Our temperatures here have been hovering between 42 and 52 for a week.  The sun, if we see it, is like a phantom.  Here and then gone, making you wonder, was that the sun?  Definitely not good gardening weather.  At this point, June 6, I’ve lost my window to plant my Calais Flint corn.  I [...]

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I always feel guilty if I waste food.  Whether from over planting, or being over zealous in my harvesting.  I try to ask myself, “Is this better on the vine, in the ground, … , OR in the refrigerator?”  The refrigerator is usually the most wasteful place for me, it costs money to run, and [...]

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I know I can still go to the store, but I can’t buy heirloom seeds that were handed down to me, or even high quality seeds, for that matter.  I try to conduct my gardening like the store may not always be there, that way I won’t be in for such a shock.  Plant a [...]

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After the big letdown with Jetta’s calving,  I was kind of glad that it rained most of the week.  I just didn’t feel like planting any garden.  We let Jetta lick and clean her calf, and eat the placenta.  The amniotic fluid on the calf, contains natural pain inhibitors, and eating the placenta helps prolong colostrum [...]

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It’s not the actual planting, it’s all the work beforehand and after, that takes so much time.  Making compost, seeding, tending, irrigation planning, and soil preparation.  This list could go on in more detail, but, it’s a long time and a lot of work from the idea of growing your own food, to get that food to the table.  [...]

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While chained to the stove today, I was able to do other tasks that might come in handy if “someone” has her calf!  Ooops - I’m talking about it!
♥  Boiled a kettle of potatoes in their jackets for hash browns, these will keep in the fridge for 4 or 5 days.  Very handy, just saute [...]

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