I’m always amazed by the sheer volume of raw food it takes to make sauce of any kind. Our Yellow Transparent apples finally started to ripen. I didn’t get them thinned (like I ever do) so they are small to medium, and plentiful. Usually I like to make chunky applesauce, but I don’t like to peel [...]
Archive for the ‘heirloom fruit’ Category
Apples and milk
Posted in agriculture, cattle, family cow, farm as desired, farm life, food preservation, heirloom fruit, milk cow, winter stores, zero mile foodshed, tagged food preservation, family cow, homeopathy, farm life on August 26, 2008 | 3 Comments »
Wang Dang, sweet fruit tang…
Posted in agriculture, canning, farm as desired, farm dogs, farm life, food preservation, frugal living, heirloom fruit, sustainability, woodstove cookery, zero mile foodshed, tagged canning, farm life, food preservation, frugal living, heirloom fruit, sustainability, winter stores, zero mile foodshed on August 19, 2008 | 13 Comments »
I’m dating myself again, I like Ted Nugent, too.
Ahhh, fruit what can I say? Everybody likes fruit in one form or another. We eat a lot of fruit. Breakfast, lunch and dinner, it seems like we never have enough. We buy extra fruit of different kinds that don’t grow well here, like apricots, nectarines and [...]
Just a snap at cherry time
Posted in agriculture, canning, early days, farm life, food preservation, heirloom fruit, tagged canning, early farm life, farm life on July 28, 2008 | 8 Comments »
My Mom, ca 1920
I found this photo in one of my Mom’s purses after she died. There was no date on it, but unlike ALL of our other old photos, something was written on this one - JUST A SNAP AT CHERRY TIME. It was such a tiny picture, measuring 1″ x 2″, it enlarged nicely to 5″ [...]
some gardening, some canning
Posted in canning, farm dogs, farm life, food preservation, frugal living, heirloom fruit, seed saving, vegetable gardening, vegetables, winter stores, woodstove cookery, zero mile foodshed, tagged canning, farm life, food preservation, frugal living, vegetable gardening, zero mile foodshed on June 11, 2008 | 10 Comments »
In spite of the weather, which is uncomfortable and aggravating but by no means as serious as the weather in the Midwest and East, the garden is slowly emerging.
Harris Model OP parsnips, roots for the dairy cow and for seed saving.
It’s hard to believe these little guys will be here feeding us, and the milk [...]
The year of the gradual garden
Posted in agriculture, cattle, family cow, farm as desired, farm dogs, farm life, food preservation, frugal living, greenhouse, heirloom fruit, milk cow, vegetable gardening, winter stores, zero mile foodshed, tagged Australian Shepherds, family cow, farm dogs, farm life, greenhouse, grow your own food, heirloom fruit, locavore, vegetable gardening, zero mile foodshed on May 31, 2008 | 9 Comments »
After the big letdown with Jetta’s calving, I was kind of glad that it rained most of the week. I just didn’t feel like planting any garden. We let Jetta lick and clean her calf, and eat the placenta. The amniotic fluid on the calf, contains natural pain inhibitors, and eating the placenta helps prolong colostrum [...]
More rhubarb
Posted in canning, family cow, farm as desired, farm life, food preservation, frugal living, heirloom fruit, lost skills, recipes, scratch cooking, sustainability, winter stores, zero mile foodshed, tagged canning, family cow, farm cooking, farm life, food preservation, frugal living, heirloom fruit, homesteading, recipes, scratch cooking, self-sufficiency, zero on May 14, 2008 | 3 Comments »
While chained to the stove today, I was able to do other tasks that might come in handy if “someone” has her calf! Ooops - I’m talking about it!
♥ Boiled a kettle of potatoes in their jackets for hash browns, these will keep in the fridge for 4 or 5 days. Very handy, just saute [...]
Let the preserving begin
Posted in canning, farm as desired, farm dogs, farm life, food preservation, frugal living, heirloom fruit, recipes, scratch cooking, sustainability, winter stores, zero mile foodshed, tagged canning, farm dogs, farm living, food preservation, frugal living, healthy food, heirloom fruit, lost skills, preserving, recipes, self-sufficiency, winter stores, zero mile foodshed on May 13, 2008 | 8 Comments »
One of my favorite things is to lie in bed at night and listen for the “Kerr-plink” of my canning jars sealing. The rhubarb is starting to bolt, so it was fish or cut bait. A quick inventory told me that I still had rhubarb in the freezer from last year and canned rhubarb sauce [...]
What we’re eating, the transition.
Posted in canning, early days, farm as desired, farm life, food preservation, frugal living, greenhouse, heirloom fruit, lost skills, scratch cooking, sustainability, vegetables, winter stores, zero mile foodshed, tagged canning, early farm life, farm life, food preservation, frugal living, heirloom fruit, lost skills, over-winter vegetables, sustainability, vegetable gardening, vegetables, winter stores, zero mile foodshed on May 3, 2008 | 11 Comments »
JETTA UPDATE: Still waiting…
The garden of last year is a dim memory except for my hieroglyphic garden notes, and a few choice and not so choice tidbits.
Jonathan (old style), picked October 2007.
These were stored on the north side porch all winter. Sunlight never reaches this side of the house, so the temperature does not flucuate very [...]
Muffins for the stud!
Posted in cattle, farm life, heirloom fruit, recipes, woodstove cookery, tagged farm life, quilts, recipes, scratch cooking on March 29, 2008 | 7 Comments »
View out my kitchen window today.
My rootstock arrived yesterday, so when the weather breaks, I can plant it out to break it’s dormancy before grafting. I scored some cuttings I had been looking for at the Home Orchard Society scionwood exchange that was held early in March. I picked up cuttings for Interlaken seedless grape, Vern’s Brown Turkey [...]
Small fruits in our garden
Posted in canning, food preservation, greenhouse, heirloom fruit, zero mile foodshed, tagged food preservation, greenhouse, heirloom fruit, propagation, zero mile foodshed on February 27, 2008 | No Comments »
No garden would be complete without fruit. Here’s a list of what grows easily here in our garden. We eat as much as we want, and just keep track of what we put by in the freezer.
BLUEBERRIES - We have 15 bushes - These are made up of plants from my husbands place when he [...]
Scion wood and Cottonwood
Posted in heirloom fruit on February 13, 2008 | 1 Comment »
HOMESTEAD PROOF, Question 28. Describe improvements and give value of each. “…3 beehives - $10.00, fruit trees - $25.00. Information filled out by my grandfather January 1889.
WHEN TO GRAFT FRUIT TREES: “…when the leaves on the rootstock or tree are the size of mouse ears.” from the old-timer who taught me - it’s fun and easy to [...]
