While chained to the stove today, I was able to do other tasks that might come in handy if “someone” has her calf! Ooops - I’m talking about it!
♥ Boiled a kettle of potatoes in their jackets for hash browns, these will keep in the fridge for 4 or 5 days. Very handy, just saute [...]
Posts Tagged ‘farm cooking’
More rhubarb
Posted in canning, family cow, farm as desired, farm life, food preservation, frugal living, heirloom fruit, lost skills, recipes, scratch cooking, sustainability, winter stores, zero mile foodshed, tagged canning, family cow, farm cooking, farm life, food preservation, frugal living, heirloom fruit, homesteading, recipes, scratch cooking, self-sufficiency, zero on May 14, 2008 | 3 Comments »
Warm stew on a cold day
Posted in canning, farm life, food preservation, recipes, vegetables, winter stores, zero mile foodshed, tagged canning, farm cooking, frugality, locavore meal, scratch cooking on March 14, 2008 | 1 Comment »
When I started this blog, I thought I would be posting more recipes. Everything has a life of its own, including blogs. This stew is one of those start it, and walk away kind of recipes. Let it cool down and reheat and serve, it gets better each day. This is the recipe in the original form, my substitutions [...]
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Cinnabar moth larvae eating Tansy Ragwort Categories
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