Raspberry Liqueur

In between rain storms, we have been able to keep the raspberries picked.

The first berries succumbed to mold.  But now if the weather holds (fingers crossed) or at least doesn’t rain too much, the rest of the berries look okay.

Fruit liqueurs are pretty good, so I decided to sacrifice a few pounds of raspberries for a little taste of  summer in winter.  I like this recipe because it is a multi-purpose one that can be used with any kind of fruit.  I was short on vodka too, so I added a little brandy to make up for the shortage. Hic.

Fruit Liqueur   makes 3 quarts
from the Oregonian, FOODday

2 to 2½ pounds fresh whole berries or fruit, extremely ripe but not bruised
zest of one lemon, cut in strips
1½ to 2 cups granulated sugar (see note)
Water
About 6 cups of vodka

In a clean gallon jar, place washed whole berries or fruit (remove stems; do not cut up, peel or remove pits).  Using more fruit (2½ pounds versus 2) will produce a more pronounced fruit flavor.  Add lemon zest; set aside.

In a small saucepan over medium heat, dissolve sugar in water (about 1 to 1½ cups).  Cool; pour over fruit in jar.  Add vodka.  Add enough water to almost fill jar, about 1 or 2 cups.  Place wax paper under lid and close.  Store in the light at room temperature, shaking gently every day for at least 1 month, preferably 3 months.

Remove lid and taste for sweetness, if it is not sweet enough, make and add a small amount of cooled sugar syrup.

Replace wax paper and lid; place in a cool, dark place for another 3 months; don’t shake during this time.

Strain through cheesecloth or jellybag into small clean containers.  The liqueur-soaked fruit can be saved and served over cake, ice cream or pudding, or used in cakes, etc.  The fruit can be stored in jars on a pantry shelf, since the high alcohol content will preserve it.

Note:  Try 1½ cups granulated sugar for raspberries, cherries and peaches; 2 cups for blackberries and plums.  With these amounts you’ll produce a slightly, but not sickeningly sweet product.  For tart fruit you may need additional sugar.

“Do I detect raspberries on your breath?”

Nap time, or Trace’s best bat impression.