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This and That

September 12, 2014

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Lunch for humans.

Lunch for calves

Lunch for calves

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Garden Blend tomato juice on the way thanks to the Ball Blue Book of Preserving.

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4 Comments leave one →
  1. Bev permalink
    September 12, 2014 5:17 pm

    Beautiful and glorious red! I used to spice it up and maker my own version of V-6 juice, too. Added Worcestershire sauce. So good in a glass with ice. From your last few postings it shows that you are flat out busy. In our neck of the woods the leaves are turning. Our springtime wood cutting is cured and the latest wood is split. Cross that off our list.

  2. CassieOz permalink
    September 13, 2014 4:44 pm

    You have me drooling here! That’s just not fair. My peppers and tomatoes are four or five months away yet although the last couple of sunny spring days have had me hankering for the taste. Really, envy aside, it’s always good to see bountiful harvest and the fruits of (considerable) labour. Eating at your place will be amazing in the months to come.

    • September 14, 2014 8:43 am

      Cassie, it’s that time of year, everything ripening at once 🙂 We’ll all be tucked in when you start enjoying the fruits of your labor 🙂

  3. September 22, 2014 5:53 am

    Beautiful tomatoes! They look perfect.

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