Farmstead Album – Solstice Edition
June 22, 2013
We are busy planting, weeding, hoeing, hilling, trellising, milking, churning, harvesting, eating and anticipating the harvest to come. Enjoy the photos!
We are busy planting, weeding, hoeing, hilling, trellising, milking, churning, harvesting, eating and anticipating the harvest to come. Enjoy the photos!
Wonderful farmy photos!! What do you do with pimentoes? I’ve only seen them inside green olives! 🙂 Wait are those peppers? Duh! You have such a good life!
LOL, I HATED pimientos as a kid since I had only had pickled ones draped across macaroni salad 😦 Blech! To eat one fresh and raw is to die for! Sweet, juicy and so delicious! And productive as all get out 😀
Lovely!
Simply Bad Ass
I liked the rejuvenating picture, I use my hands for cultivating close too.
Love all of the beauty… looking forward to more than lettuce and kale in the coming weeks from our farm.
Truly inspiring!
Sharing your veggie bouquet photo with The Wild Ramp readers….I think some of them imagine Oregon as “so far north that nothing grows” and I wanted them to know how wonderful your farm is and it is not alone.
Planted purple taters for the first time this year. Hoping! Too soon to tell!
I have never even seen them available to plant in seeds or plants. Where can I find pimentoes?? Like I said, I’ve only seen them inside of a green olive in a jar! Ha!
This one does the best here, or Sweet Pimiento from Fedco does OK…
http://www.seedsofchange.com/quickfacts.aspx?c=9636&cat=173#ad-image-ProductDetail1_aFirstImage
Beautiful! Is Dickie giving you the stink eye already, lol?
AMF, it sure looks like it, but no, he’s a sweetie 🙂
I covet your soil, so much mulch and lovely color. I am very jealous!