Field and Farm
October 8, 2014
Leftover rump roast, some pretty flowers ( bouquet and cauli), a few carrots and peas from the garden along with some internet inspiration and we’ve got dinner. Not sure how green cauliflower mash will look…but I figured the green zinnias would make it look like I planned this instead of grabbing what was handy.
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Throwback at Trapper Creek 
I’ve not tried it – but I’ve been told those cauliflowers taste good roasted.
Oh my you have to try it roasted! Delicious! We’re waiting for this “pie” to cool now…crust mash was yummy, I had ricotta and parmesan, which seemed fine.
I LOVE that limey green dahlia…do you know the name of it? And it’s perfect with your limey green dish! 🙂
It’s a zinnia, Benary’s Giant Lime. I know glads come in green but I don’t think anyone has gotten a green dahlia yet. It’s exactly the same color as the Vita Verde cauliflower we had for dinner last night. Matches my chartreuse and lemongrass Fiesta too 😉
Of course it’s a Zinnia…Where are my glasses? 🙂
Should’ve had some corn fed mutton for that Shepherd’s Pie. 😉
Good Idea!